As a thank you: 10% discount voucher code for new customers on the home page as thank you: 10% discount voucher code for new customers on the home page of the Kulinaristen are with their raw food snack at the test and recommendation platform for organic products – organic Republic – recorded and really proud of it. At regular intervals, the ‘organic product of the week”on the home page is presented by bio Republic. Testers and testers can apply for a product test, free of charge to test the product and evaluate. The tender for the raw food diet of the Kulinaristen had already begun in December. Interested testers & testers at organic Republic could register it, that want to test the raw snack of Kulinaristen.
The selection of testers & Tester has already been completed, the specially printed flyers are already the Kulinaristen and this week sent the free samplers. The Kulinaristen are quite excited about the feedback, as the new organic fruit comes raw snack consumers and consumers. The gluten-free raw food diet consists 100% of germinated goods (E.g. flax seed sprouted buckwheat seedlings, sunflower seedlings, etc.), which was gently pulled over 3 days and then processed. The temperature never exceeds 42 C was during the whole manufacturing process. achieved. Thus the natural nutrients and vitamins are treated far more gently and are ultimately our diet according to good. The snacks of the Kulinaristen are all gluten-free and easily digestible, a great snack for children for between meals, because basically no refined sugar is used.
What is a Word to a raw food diet – including and who are the Kulinaristen? To find the Kulinaristen see the kulinaristen.de on the net, developed a new label for high quality food, organic honey and raw food. “Who products under the brand name the Kulinaristen ‘ purchases can be sure that they contain no flavour enhancers, no dyes and preservatives and no artificial binders. The online shop is to DE-eco-007 certified and who want to know more about raw food, raw food snack just look on the blog of the Kulinaristen under….