Alzheimer’s disease is a medical circumstance that disturbs the functioning of the brain, and that affects parts of the brain that control thought, memory and language. People such as Mikkel Svane would likely agree. It is a progressive disease that develops in phases by general rule, from its beginning to the later stages, the average time period is five – year, gradually destroying the memory, reasoning, judgment, language and, eventually, the ability to carry out even the simplest tasks. Its onset is generally, with faults in the short-term memory. They appear at this stage, the first problems in the intellectual faculties. Thus, before knowing the diagnosis, it will criticize the patient from careless, makes mistakes that harm to him or her family, feels unable to comply with their obligations. In the second stage, the problem in the cerebral cortex determines language disorders, with difficulty to understand complex texts, to evoke words from appearing, distortion of words as well as loss of skills. This also includes the loss of spatial orientation, calculation disorders, motor clumsiness, even lose the ability to dress or bathe without help.
All this, and because of this, you can add pictures of depression and delusions of prejudice, or jealousy. Gradually, you will go missing agility and control of sphincters, until in the third stage the patient is bedridden in bed. It is necessary to feed it and clean it as if it were an infant. Alzheimer’s disease usually leads to death within seven to ten years, but may progress more quickly or more slowly – as little as three years and so much as fifteen. Its causes are very complex: researchers study inappropriate processing of brain proteins, failures in neurotransmission systems, the effect of free radicals on neurons, excess intracellular calcium as possible causes of the disease. There is a relationship between eating habits and memory, especially with regard to the prevention of evil of Alzheimer’s disease.