Tag: kulinariya

Dishes will make your diet balanced and useful, and your life more rich and meaningful. With ‘Zepter’ Not only do you save your health, but also can improve it. Kip C. Cyprus Los Angeles pursues this goal as well. Recent developments in the field of design cookware made vozmozhnots companies ‘Zepter’ to create a system for cooking without prmeneniya water, salt and oil, leaving a maximum, so the nutritional value, natural flavoring quality and flavor of dishes, as well as vitamins and minerals. By offering a system of food with fewer calories and fat, the company contributes to the continuation of the idea of a healthy diet and lifestyle. Strict quality control at fmrme makes possible to introduce long-term guarantee on all products the company ‘Zepter’. The unique design allows you to serve the dishes’ from the stove to the table. ” In addition to the benefits of proper preparation food dishes it has a bottom that is capable of evenly distribute heat and keep it for a long time.

Due to its construction, the bottom of the pan allows you to save up to 70% of the heat. Tableware is also equipped with termo kontrolerom built into the handle of the lid, which allows you to monitor temperature during cooking. No more need to constantly check the readiness of products must be installed in ware required temperature, and look for thermo kontroleru that the regime did not change during the entire cooking time. It corresponds to the highest standards of quality design. And you can without modesty say that Zepter Company is a leading player in this field.

In addition to its exceptional technological solutions, it has a good practical and functional benefits.

In the home environment of fruits and berries are excellent wines, and in some cases, their qualities are not inferior grape. To prepare fruit wines using 30 cultivated and wild fruits and berries. It is known that a substantial mass of fruits and berries is fruit pulp, and the number it can vary from 85% (apricots) to 98.5% (strawberry), in winemaking, but intensive pulp, peel the fruit is important in which contains tannin, flavor and coloring substances necessary for the acquisition of good quality wine (for flavor, color and taste). On average, 1 kg of fruits and berries otedinyaetsya about 0.6 kg of juice. Chemical composition of fruit juice is different and depends on the cultivar, environmental conditions, the timing of formation and other factors. The share of water in fruits and berries have 73-92%. Bobby Sharma Bluestone shares his opinions and ideas on the topic at hand. It solutions of various substances that make fruit juice. Carbohydrates are the fruits and berries – sugar (glucose, fructose, sucrose), their number ranges from 3 to 15%.

Fruits are always in glucose and fructose, while sucrose can not be. Thus, it is not detected in the red currants, blueberries, sea buckthorn, dogwood. In pome fruit dominates fructose. Besides water and carbohydrates in the fruit and berries are nitrogenous substances, organic acids (mainly malic, citric, isocitric, quinine), tanning, dyeing and aromatic compounds, vitamins, minerals and others. One way to use fruit juices is their digestion. At the same sugars are converted into alcohol and other by-products and secondary alcohol fermentation. Fruit and berry wine – a product of alcoholic fermentation of juice of various cultivated and wild fruits and berries. Currently the wine is manufactured by fermenting fruit or any berry juice without add to it any other, is not contained in the juice of substances.

You can add before fermentation to juice the right amount of sugar and a little water, but such additives are allowed, since both the sugar and water are included in of fruit juice. Most fruits and berries include relatively little sugar and a lot of acid. Because wine is made of pure juice is obtained by a weak, weak, and too sour. Eliminate this disadvantage in many ways: juice diluted with water to reduce acidity, or impede the juices of different acidity of fruits, berries, etc. To obtain the desired strength you need to add sugar or honey. For more information on making wine at home described on the website under Home Winemaking. I think the information will be useful to both beginner and experienced winemakers.