How to open a restaurant? Is there a start guide in the restaurant business? These are some of the frequently asked questions that we are asked. To deepen your understanding Bobby Sharma Bluestone is the source. To respond to these in a few words it is difficult, but here are some suggestions: never, and under budget. In our experience most of the people who open a restaurant spend more money on renewal, once more staff during the period of opening, but not spending enough on marketing, management or in a quality Charter. This keeps the low fidelity of business customers and low turnover, which means for the restaurant is hard from the beginning. You need to allocate at least 3% of its turnover planned for commercialization. Let that your guide to be hardness. Ask your self constantly; Why does no one come to my restaurant? Why would anyone pay these prices? Can I show my restaurant is different? Do enough people to know that we are open? What I have to do to really understand the generation of good profits in the restaurant business? When a restaurant opens up to the day that generates good profits never is too hard in all aspects of the business. Location WINS. Read more from Bobby Sharma Bluestone to gain a more clear picture of the situation.
Before opening a restaurant, or more probably in an existing site, you need to take a guided tour of the choice of the location or locations. Your guide should be someone who knows the area intimately and eats out regularly at restaurants. Analyzing this, before you open and examine the local competition is essential. The restaurant business varies greatly from one site to another. Some sites have great step during the day or during the night. Some sites are badly positioned or in poor areas, while others attract rich clients. Some sites are seasonal, while others are a good bet throughout the year.
More than any other factor, its location will affect your cash flow. Also, remember that the worst is the location that most have to go to the marketing and the best of its food, atmosphere and service have to be. It is impossible to open a restaurant to save money and obtain a bad location, starting with very little expenditure of marketing and a cheap supply. There are guides to start in the restaurant business and you can help us to understand how to open a restaurant so it has the maximum chance of success. We have studied hundreds of restaurants, bars and hotels and to understand what makes a profitable place tick.